Ingredients
- 1 to_taste Spray oil
- 4 piece Whole wheat tortilla (about 19cm/7½in diameter)
- 1 clove Garlic (halved)
- 400 g Chopped tomatoes (preferably with herbs)
- 0.375 tsp chilli flakes
- 0.5 tsp dried oregano
- 150 g Mozzarella (grated)
- 1 to_taste Toppings of your choice
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150 g
Mozzarella
(grated)
Alternative: vegan mozzarella
Instructions
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Preheat the oven to 200C/180C Fan/Gas 6.
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Lightly spray a baking tray with oil.
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Lay the tortillas on the baking tray and rub each one with the cut side of the garlic.
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Spoon the chopped tomatoes onto the tortillas, spreading them out to the edges.
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Sprinkle with chilli flakes and oregano.
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Top with mozzarella and any other toppings of your choice.
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Bake for 8-10 minutes, or until the cheese is melted and golden-brown.
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Serve immediately.
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