Parmesan Wafer Cannoli

Ingredients

Instructions

1. Peel the carrot and dice it. Blanch the carrot and peas in boiling salted water for about 15 minutes. Drain and season with olive oil, salt, and pepper.

2. Place the ricotta in a bowl, season with a pinch of salt, a drizzle of olive oil, pepper, and add the vegetables. Mix well.

3. Place three level tablespoons of grated Parmesan cheese at a time on the hot bottom of a non-stick pan. Spread with the back of a spoon to form a circle. Melt the cheese and wait for it to reach a golden color.

4. When the wafer is ready, gently detach it and wrap it around a cannoli mold (or a stick of parchment paper). Let it cool.

5. Fill the Parmesan cannoli with the ricotta and vegetable mixture. Garnish with a sprig of dill and serve.