Ingredients
- 500 g Chicken breast (Cut into bite-sized pieces)
- 0.75 cup Sweet chilli sauce
- 2 tbsp soy sauce
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 2 tbsp Cornstarch
- 1 tbsp Vegetable oil (For cooking)
Instructions
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In a bowl, combine the chicken pieces with sweet chilli sauce, soy sauce, garlic powder, onion powder, and cornstarch. Mix well to ensure the chicken is evenly coated.
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add the marinated chicken to the hot skillet and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened and caramelized, about 10-15 minutes.
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Serve immediately with rice or noodles and your favorite vegetables.
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