No-Bake Oreo Cheesecake - American Dessert

Ingredients

  • 28 piece Oreo biscuits (crushed, divided)
  • 100 g Butter (melted)
  • 500 g Cream cheese (softened)
  • 100 g Granulated sugar
  • 1 tsp vanilla extract
  • 300 ml Cream (double) (whipped)
  • 100 g Butter (melted)
    Alternative: vegan butter
  • 500 g Cream cheese (softened)
    Alternative: vegan cheese slice
  • 300 ml Cream (double) (whipped)
    Alternative: plant-based sour cream

Instructions

  1. Crush 20 Oreo biscuits into fine crumbs and mix with melted butter. Press firmly into the base of a springform pan and chill for at least 30 minutes.

  2. Beat cream cheese, sugar, and vanilla extract until smooth.

  3. Whip the double cream until it holds soft peaks, then fold into the cream cheese mixture.

  4. Roughly chop the remaining 8 Oreos and fold into the filling mixture.

  5. Spread the filling evenly over the chilled biscuit base and smooth the top.

  6. Chill the cheesecake for at least 4 hours (preferably overnight) until set.

  7. Before serving, decorate with extra Oreo crumbs or halves on top.

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