Ingredients
- 12 oz Spaghetti
- 6 tbsp Butter
- 0.25 cup All-purpose flour
- 2 cup Milk
- 3 piece Eggs
- 0.5 cup Parmesan cheese
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
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Preheat oven to 350°F (175°C).
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Cook spaghetti according to package directions; drain.
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In a saucepan, melt butter over low heat. Stir in flour until smooth.
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Gradually add milk, stirring constantly until thickened.
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Remove from heat. Stir in eggs, Parmesan cheese, salt, and pepper.
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Add cooked spaghetti to the sauce and mix well.
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Pour spaghetti mixture into a greased 9-inch pie plate.
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Bake for 50-55 minutes, or until golden brown and set.
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Let cool slightly before serving.
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