Sweet Chili Chicken Stir Fry - Chinese Main Course

Ingredients

  • 2 piece Chicken breast
  • 1 tbsp Cornstarch
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 2 tbsp soy sauce
  • 1 tbsp white wine vinegar
  • 2 tbsp Brown sugar
  • 2 tbsp Sweet chili sauce
  • 1 tbsp Vegetable oil
  • 320 g Vegetable stir fry mix
  • 1 piece Garlic
  • 0.5 bunch Spring onions
  • 1 piece Boiled rice (or noodles)
  • 1 handful coriander
  • 2 piece Chicken breast (or tofu)
    Alternative: tofu

Instructions

  1. In a bowl, mix the diced chicken with cornstarch, salt, and pepper.

  2. In a separate bowl, whisk together soy sauce, white wine vinegar, brown sugar, and sweet chili sauce.

  3. Heat vegetable oil in a wok or large frying pan over medium-high heat.

  4. Add the chicken and stir-fry until browned and cooked through.

  5. Add the vegetable stir-fry mix and minced garlic. Stir-fry for a few minutes until the vegetables are tender.

  6. Pour the sauce over the chicken and vegetables. Cook until the sauce has thickened slightly.

  7. Stir in the chopped spring onions.

  8. Serve immediately over boiled rice or noodles, garnished with fresh coriander.

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