Butternut Squash Breakfast Hash - American Breakfast

Ingredients

  • 2 tbsp Olive oil
  • 1 piece Yellow onion (diced)
  • 1 piece Red bell pepper (diced)
  • 4 cup Butternut squash (cups, peeled and cubed)
  • 3 clove Garlic (minced)
  • 2 cup Kale leaves (cups, chopped)
  • 1 tsp Thyme leaves (tsp, fresh)
  • 4 piece Eggs (fried or poached)
    Alternative: Tofu scramble
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 piece Avocado (sliced)

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add onion, bell pepper, and butternut squash. Sauté for 10 minutes, stirring occasionally.

  2. Add garlic, kale, thyme, salt, and black pepper. Cook for another 10-12 minutes until the squash is tender.

  3. Meanwhile, fry or poach eggs (or prepare tofu scramble).

  4. Divide the hash among plates. Top each serving with an egg (or tofu scramble), sliced avocado, and hot sauce.

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