Tagliatelle with Turkey and Mustard - French Main Course

Ingredients

  • 600 g Turkey breast
    Alternative: tofu
  • 500 g Fresh tagliatelle
    Alternative: Pasta (penne)
  • 20 g Butter
    Alternative: Margarine
  • 1 tbsp Olive oil
  • 1 piece Bouillon cube
    Alternative: Vegetable stock cube
  • 200 ml Liquid cream
    Alternative: coconut milk
  • 2 tbsp Dijon mustard
  • 5 g Tarragon
  • 1 pinch Black pepper

Instructions

  1. Cut the turkey breast into strips.

  2. Cook the tagliatelle according to package directions.

  3. In a pan, melt the butter with the olive oil.

  4. Add the turkey strips and cook until browned.

  5. Crumble the bouillon cube over the turkey.

  6. Pour in the liquid cream and add the Dijon mustard and tarragon.

  7. Season with pepper and simmer for 5 minutes.

  8. Drain the tagliatelle and add it to the pan with the sauce. Mix well.

  9. Serve immediately.

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