Banana Papaya Ice Cream - French Dessert

Ingredients

  • 500 g Papaya
  • 2 piece Banana
  • 125 g Plain yogurt
  • 3 tbsp Honey
  • 1 piece Orange

Instructions

  1. Peel and cut the papaya and bananas into pieces.

  2. Mix the fruit with yogurt, honey and orange juice.

  3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (approximately 2 hours).

  4. Serve immediately or store in the freezer.

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