Sesame Chicken - Chinese Main Course

Ingredients

  • 1 g Sesame oil (For marinade)
  • 2 piece Chicken thigh (Cut into bite-sized pieces)
  • 2 tbsp Cornstarch (For marinade)
  • 2 tbsp soy sauce (For marinade)
  • 1 tbsp Vegetable oil (For cooking)
  • 2 clove Garlic (Minced)
  • 1 tbsp Fresh ginger (Minced)
  • 3 tbsp soy sauce (For sauce)
  • 3 tbsp Brown sugar (For sauce)
  • 2 tbsp rice vinegar (For sauce)
  • 1 tsp Sesame oil (For sauce)
  • 1 tsp Cornstarch (For sauce)
  • 1 tbsp sesame seeds (For garnish)

Instructions

  1. In a bowl, marinate the chicken pieces with sesame oil, cornstarch, and soy sauce. Mix well and let it sit for at least 15 minutes.

  2. In a separate bowl, whisk together the soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch for the sauce. Set aside.

  3. Heat vegetable oil in a wok or large skillet over medium-high heat.

  4. Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.

  5. Add the marinated chicken to the wok and stir-fry until cooked through and browned, about 5-7 minutes.

  6. Pour the prepared sauce over the chicken. Stir continuously until the sauce thickens and coats the chicken evenly, about 2-3 minutes.

  7. Garnish with sesame seeds and serve immediately with rice.

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