Excellent Cherry Clafoutis with Yogurt - French Dessert

Ingredients

  • 500 g Cherry
  • 75 g All-purpose flour
  • 75 g Granulated sugar
  • 3 piece Eggs
  • 12.5 ml Milk
  • 125 g Plain yogurt
  • 20 g Butter (For greasing the pan)
  • 1 sachet Vanilla sugar
  • 1 pinch Salt

Instructions

  1. Preheat oven to 350°F (180°C). Grease a baking dish with butter.

  2. Arrange the cherries in the baking dish.

  3. In a bowl, whisk together the flour, sugar, eggs, milk, yogurt, vanilla sugar, and salt until smooth.

  4. Pour the batter over the cherries.

  5. Bake for 35 minutes, or until golden brown and set.

  6. Let cool slightly before serving.

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