Ratatouille Ground Beef Skillet - French Main Dish

Ingredients

  • 2 tbsp Olive oil
  • 500 g Ground beef
    Alternative: tofu
  • 1 piece Aubergine (Eggplant) (diced)
  • 2 piece zucchini (diced)
  • 1 piece Red bell pepper (chopped)
  • 1 piece Yellow bell pepper (chopped)
  • 1 piece Onion (chopped)
  • 3 clove Garlic (minced)
  • 2 tbsp Tomato paste
  • 400 g Chopped tomatoes (canned)
  • 2 tsp herbes de provence
  • 20 g Basil (chopped)
  • 50 g Parmesan cheese (grated, to serve)
    Alternative: vegan parmesan

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 7 minutes. Remove and set aside.

  2. In the same skillet, add aubergine, zucchini, peppers, and onion. Cook until softened, about 10 minutes.

  3. Add garlic, tomato paste, and chopped tomatoes. Stir in herbes de provence. Simmer for 15 minutes.

  4. Return the beef to the skillet and mix well. Cook another 5 minutes to blend flavors.

  5. Season to taste. Stir in fresh basil just before serving. Top with grated parmesan or vegan parmesan.

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