Ingredients
- 6 piece Lemon (juiced (about 1 cup juice))
- 0.75 cup Granulated sugar
- 2 cup Water
-
1 cup
Heavy cream
(whipped)
Alternative: coconut cream
Instructions
-
Juice the lemons to yield about 1 cup of juice.
-
In a medium saucepan, combine lemon juice, granulated sugar, and water. Heat over medium until sugar dissolves. Remove from heat and let cool.
-
Pour mixture into a shallow dish and freeze. Every 30 minutes for about 3 hours, scrape mixture with a fork to form fluffy crystals.
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In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
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To serve, spoon the lemon granita into glasses and top with a dollop of whipped cream.
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