Ingredients
- 3 piece Pear
- 50 g Salted butter
- 80 g Sugar (For caramel)
- 80 g Butter
- 150 g dark chocolate
- 80 g Sugar
- 3 piece Eggs
- 100 g Flour
- 0.5 sachet baking powder
Instructions
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Preheat oven to 350°F (180°C).
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Prepare caramel: In a saucepan, melt salted butter and 80g sugar until golden brown. Pour into the bottom of a cake pan.
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Peel, core, and slice the pears. Arrange the pear slices in a decorative pattern over the caramel.
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Melt butter and dark chocolate together.
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In a separate bowl, whisk together sugar and eggs until light and fluffy.
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Gradually add melted chocolate mixture to the egg mixture, mixing until combined.
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Sift in flour and baking powder. Gently fold into the batter until just combined.
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Pour the batter over the pears in the cake pan.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool slightly before inverting it onto a serving plate. Serve warm or at room temperature.
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