Braised Beef One-Pot - British Main Dish

Ingredients

  • 1 beef shin (cut into large chunks)
    Alternative: tofu
  • 3 tbsp Olive oil
  • 2 piece Onion (chopped)
  • 2 piece Carrot (chopped)
  • 2 piece Celery (chopped)
  • 4 clove Garlic (crushed)
  • 2 tbsp Tomato purée
  • 2 tbsp Plain flour
  • 250 ml red wine
  • 500 ml beef stock
    Alternative: Vegetable stock
  • 2 piece Bay leaf
  • 1 tsp Thyme (dried or fresh)
  • 200 g Mushroom (halved)
  • 15 g Parsley (chopped, to garnish)

Instructions

  1. Heat oven to 160C. Season beef with salt and pepper. Toss in flour.

  2. Heat olive oil in a heavy casserole dish. Brown beef chunks in batches, then remove.

  3. In the same pot, sauté onion, carrot, celery, and garlic for 8 minutes until softened.

  4. Stir in tomato puree, then add red wine. Simmer until reduced by half.

  5. Return beef to the pot. Add beef stock, bay leaves, and thyme. Bring to a simmer.

  6. Cover and transfer to oven. Cook for 2 hours until beef is tender.

  7. Stir in mushrooms and cook uncovered for 30 minutes more.

  8. Garnish with parsley before serving.

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