Ingredients
- 1 tbsp Olive oil
- 0.25 piece red onion (finely chopped)
- 0.25 piece Red bell pepper (finely chopped)
- 60 g Spinach
- 2 piece Eggs
- 1 piece flour tortillas
- 30 g Feta cheese (crumbled)
- 0.25 tsp chilli flakes
- 1 to_taste Salt
- 1 to_taste Black pepper
Instructions
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Heat the olive oil in a frying pan over a medium heat. Add the red onion and red bell pepper and cook for 5 minutes, or until softened.
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Add the spinach and cook for a further 2 minutes, or until wilted. Season with salt and black pepper.
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Crack the eggs into the pan and cook for 3-4 minutes, or until cooked to your liking.
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Warm the tortilla in a dry frying pan or microwave for 30 seconds until soft and pliable.
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Place the tortilla on a plate and spoon the egg and vegetable mixture into the centre. Top with the feta and chilli flakes.
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Fold in the sides of the tortilla and roll up tightly. Serve immediately.
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