Sweet and Sour Chicken - Chinese

Ingredients

Ingredients for Sweet and Sour Chicken
  • 680 g Chicken breast (Cut into 1-inch pieces)
  • 1 tsp Salt (For chicken)
  • 0.5 tsp White pepper (For chicken)
  • 2 tbsp neutral oil (sunflower or vegetable) (For chicken)
  • 3 tbsp Cornstarch (For chicken)
  • 2 tbsp neutral oil (sunflower or vegetable) (For stir-frying)
  • 200 g Pineapple (Cut into 1-inch chunks)
  • 0.5 piece Green bell pepper (Cut into 1-inch chunks)
  • 0.5 piece Red bell pepper (Cut into 1-inch chunks)
  • 0.5 piece Onion (Cut into 1-inch chunks, separated)
  • 4 tbsp ketchup
  • 4 tbsp White vinegar
  • 4 tbsp Sugar
  • 1 tbsp soy sauce
  • 1 tbsp Cornstarch

Instructions

  1. In a bowl, marinate the chicken with salt, white pepper, oil, and cornstarch. Mix well and set aside.

  2. In a separate bowl, combine ketchup, vinegar, sugar, soy sauce, and cornstarch. Mix well to create the sweet and sour sauce.

  3. Heat oil in a wok or large pan over medium-high heat.

  4. Stir-fry the marinated chicken until golden brown and cooked through. Remove from the pan and set aside.

  5. Add pineapple, green bell pepper, red bell pepper, and onion to the pan. Stir-fry for 2-3 minutes until slightly softened.

  6. Pour the sweet and sour sauce over the vegetables. Cook until the sauce thickens, stirring constantly.

  7. Return the cooked chicken to the pan. Toss to coat the chicken evenly with the sauce.

  8. Serve immediately with rice.

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