Strawberry and Nutella Cheesecake - French Dessert

Ingredients

  • 200 g Dry biscuits
  • 80 g Unsalted butter
  • 500 g Cream cheese
  • 100 g Sugar
  • 20 ml Liquid cream
  • 500 g Strawberries
  • 150 g Nutella
  • 80 g Unsalted butter (Vegan option)
    Alternative: plant-based butter
  • 500 g Cream cheese (Vegan option)
    Alternative: Plant-based cream cheese
  • 20 ml Liquid cream (Vegan option)
    Alternative: coconut cream

Instructions

  1. Crush the biscuits and mix with melted butter.

  2. Press the mixture into the bottom of a springform pan and refrigerate for 30 minutes.

  3. In a bowl, mix cream cheese and sugar until smooth.

  4. Add liquid cream and mix until well combined.

  5. Spread Nutella over the chilled biscuit base.

  6. Pour the cream cheese mixture over the Nutella layer.

  7. Arrange sliced strawberries on top of the cheesecake.

  8. Refrigerate for at least 2 hours, or preferably overnight, before serving.

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