Ingredients
- 300 g Carrot
- 200 g Brown sugar
- 150 ml Sunflower oil
- 20 g All-purpose flour
- 20 g Corn starch
- 1 piece Orange zest (from 1 orange)
- 1 piece Orange juice (from 1 orange)
- 100 g Almonds (peeled)
- 3 piece Eggs
- 16 g baking powder
Instructions
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Combine almonds, chopped carrots, and orange zest in a food processor. Pulse for 10 seconds at speed 7. Scrape down the sides and add the sunflower oil. Pulse again for 5 seconds at speed 7.
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Add eggs, cinnamon, and brown sugar. Mix for 2 minutes at speed 5.
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Incorporate flour, cornstarch, baking powder, and salt. Mix for 30 seconds at speed 5.
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Add orange juice and mix for 10 seconds at speed 4.
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Pour the mixture into a greased and floured cake pan.
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Bake in a preheated oven at 180°C for 35 minutes. Check for doneness with a toothpick.
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Let the cake cool completely before serving.
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