Ingredients
- 45 ml Gin
- 20 ml Dry vermouth
- 15 ml Amontillado sherry
- 15 ml Olive brine
Instructions
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Fill a highball glass with ice. Add gin, vermouth, sherry, and brine.
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Top with tonic water.
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Garnish with feta-stuffed olives and a rosemary sprig.
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