Beef and Vegetable Casserole - British Main Course

Ingredients

  • 1000 g beef shin
  • 2 tbsp Vegetable oil
  • 25 g Butter
  • 2 tbsp Plain flour
  • 2 piece Onion
  • 2 piece Carrot
  • 2 piece Celery (sticks)
  • 2 tbsp Tomato purée
  • 2 piece Beef stock cube
  • 3 piece Thyme (sprigs)
  • 2 piece Bay leaf
  • 1 tbsp Worcestershire sauce
  • 600 ml Water
  • 1000 g beef shin
    Alternative: tofu

Instructions

  1. Preheat oven to 160°C (140°C fan/Gas Mark 3).

  2. Cut beef into large chunks. Heat oil in a large ovenproof casserole dish over medium-high heat. Brown the beef in batches, then set aside.

  3. Melt butter in the same dish. Add flour and cook for 1-2 minutes, stirring constantly.

  4. Gradually whisk in 600ml water, then add tomato purée, stock cubes, thyme, bay leaves, and Worcestershire sauce. Bring to a simmer.

  5. Return beef to the dish. Add onion, carrots, and celery. Stir well to combine.

  6. Cover the casserole dish with a lid and transfer to the oven. Cook for 4-5 hours, or until the beef is very tender.

  7. Remove bay leaves and thyme sprigs before serving. Serve hot with your favorite sides.

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