Beef Bourguignon - French Main Course

Ingredients

  • 1000 g Beef
  • 1000 g Potatoes
  • 750 ml red wine
  • 2 piece Onions
  • 3 piece Carrot
  • 2 clove Garlic
  • 500 ml Beef broth
  • 2 tbsp Tomato paste
  • 1 piece Thyme
  • 1 piece Bay leaf
  • 30 g All-purpose flour
  • 2 tbsp Olive oil
  • 1 to_taste Salt
  • 1 to_taste Black pepper

Instructions

  1. Cut the beef into large cubes.

  2. In a large pot or Dutch oven, brown the beef in olive oil over medium-high heat. Season with salt and pepper.

  3. Remove the beef from the pot and set aside.

  4. In the same pot, sauté the chopped onions and carrots until softened, about 5-7 minutes.

  5. Add the minced garlic and cook for another minute until fragrant.

  6. Sprinkle the flour over the vegetables and cook for 1-2 minutes, stirring constantly.

  7. Pour in the red wine, scraping up any browned bits from the bottom of the pot.

  8. Add the beef broth, tomato paste, thyme, and bay leaf. Bring to a simmer.

  9. Return the beef to the pot. Cover and simmer over low heat for at least 2.5 hours, or until the beef is very tender.

  10. Serve hot with potatoes or crusty bread.

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