Baked Feta & Bean Salad - Mediterranean Salad

Ingredients

  • 200 g Vegetarian feta
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Honey
  • 0.25 tsp Fennel seeds
  • 0.25 tsp chilli flakes
  • 0.5 bunch Mint (roughly chopped)
  • 200 g Asparagus
  • 1 piece Green pepper (deseeded and chopped)
  • 400 g Summer beans (cooked) (drained)
  • 100 g Salad leaves
  • 100 g Ciabatta (toasted) (to serve)

Instructions

  1. Preheat oven to 200°C (180°C fan/Gas Mark 6).

  2. Place feta in a small baking dish, drizzle with 1 tsp olive oil and honey. Sprinkle with fennel seeds and chilli flakes. Bake for 10 mins until the feta is soft and starting to turn golden.

  3. Meanwhile, steam or boil the asparagus for 3 mins until just tender. Drain and add to a bowl with the green pepper, beans, mint and remaining olive oil. Season.

  4. Stir the warm feta through the salad, then serve with salad leaves and ciabatta, if you like.

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