Barbecued Apricots with Honey and Mascarpone - Mediterranean Dessert

Ingredients

Ingredients for Barbecued Apricots with Honey and Mascarpone
  • 6 piece Apricot
  • 3 tsp Honey
  • 3 piece Rosemary sprigs
  • 0.5 tsp ground cinnamon
  • 3 tbsp Mascarpone
  • 1 handful Pistachios

Instructions

  1. Arrange apricot halves, cut side up, on foil.

  2. Drizzle honey over apricots, then top with rosemary and cinnamon.

  3. Fold foil to create a sealed parcel.

  4. Barbecue for 8-10 minutes, until apricots are tender.

  5. Serve with mascarpone and chopped pistachios, drizzled with extra honey.

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