Ingredients
- 3 tbsp Olive oil
- 1 piece Onion (sliced)
- 500 g Potato (peeled and thinly sliced)
- 1 tsp smoked paprika
-
6 piece
Eggs
(beaten)
Alternative: Tofu scramble
- 10 g Parsley (fresh, chopped)
Instructions
-
Heat olive oil in a non-stick frying pan. Fry onion and potatoes gently for 15-20 minutes until softened.
-
Sprinkle smoked paprika over the mixture and stir well.
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Beat eggs (or use tofu scramble) and season with salt and pepper.
-
Pour eggs into the pan, stir briefly, then cook over a low heat until just set, about 10 minutes.
-
Flip the tortilla onto a plate, then slide it back into the pan to cook the other side for 5 minutes.
-
Scatter with parsley before serving warm or at room temperature.
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