Ingredients
- 4 cup Corn (kernels)
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 4 piece Eggs
- 100 g Butter (melted)
- 1 cup Milk
- 1 tbsp baking powder
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a baking pan.
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In a blender, combine corn kernels, flour, sugar, eggs, melted butter, milk, and baking powder. Blend until smooth.
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Pour the batter into the prepared pan.
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Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool before serving.
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