Ingredients
- 75 ml Gin
- 15 ml Dry vermouth
- 5 piece Ice cubes (for mixing)
- 1 piece Olive (for garnish)
Instructions
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Fill a mixing glass with ice cubes.
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Add gin and dry vermouth over the ice.
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Stir gently for about 30 seconds to chill and dilute.
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Strain into a chilled martini glass.
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Garnish with an olive and serve immediately.
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