Air Fryer Steak - International Main

Ingredients

Main

  • 2 piece Beef steak (225g each, fridge cold)
  • 2 tsp extra virgin olive oil
  • 0 Sea salt
  • 0 Black pepper (½–2 tsp, to taste)

To serve

  • 0 Salad
  • 0 Vegetables
  • 0 new potatoes
  • 0 Baked potatoes

Instructions

  1. Place the air fryer crisper plate inside the drawer. Preheat at 200C for 3 minutes.

  2. Meanwhile, coat the fridge-cold steaks with olive oil. Sprinkle each side with salt and ½-2 tsp black pepper, depending on preference.

  3. Place steaks in the hot air fryer basket with space between them. Cook for 4 minutes.

  4. Turn steaks and cook for another 4 minutes for medium-rare. For well-done, add 1 minute per side.

  5. Transfer to warmed plates. Pour over any juices from the air fryer tray. Serve with salad or vegetables and new or baked potatoes.

Reviews & Comments

Leave a Comment

Your email will not be published