Ingredients
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500 g
Shrimp
(peeled and deveined, tails on)
Alternative: Tofu cubes
- 4 clove Garlic (minced)
- 3 tbsp lemon juice
- 3 tbsp Olive oil
- 3 tbsp Parsley (tbsp, chopped)
- 1 tsp Oregano (tsp, dried)
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
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In a large bowl, whisk together garlic, lemon juice, olive oil, parsley, oregano, paprika, salt, and black pepper.
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Add shrimp and toss to coat. Cover and refrigerate for 15 minutes to marinate.
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Thread shrimp onto skewers.
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Preheat grill or grill pan over medium-high heat. Grill skewers for 2-3 minutes per side until shrimp are opaque and lightly charred.
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Serve immediately with extra lemon wedges if desired.
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