Tuna Pasta Salad - American Main Course

Ingredients

  • 12 oz Tuna
  • 2 cup Pasta (Cooked)
    Alternative: Pasta
  • 0.5 cup mayonnaise
    Alternative: vegan mayonnaise
  • 0.5 cup Celery (Diced)
  • 0.25 cup red onion (Diced)
  • 2 tbsp Dill (Fresh, chopped)
  • 1 tbsp lemon juice (Fresh)
  • 1 to_taste Salt
  • 1 to_taste Black pepper

Instructions

  1. Cook pasta according to package directions, then drain and let cool.

  2. In a large bowl, combine the cooked pasta, tuna, mayonnaise, celery, red onion, dill, and lemon juice.

  3. Season with salt and pepper to taste.

  4. Serve immediately or chill for later.

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