Shrimp Stir-Fry with Bean Sprouts and Bell Pepper - Thai Main Course

Ingredients

  • 500 g Shrimp
  • 1 piece Bell pepper
  • 1 piece Onion
  • 200 g Mung bean sprouts
  • 1 piece Lime
  • 2 tbsp Oil
  • 1 piece Thai bouillon

Instructions

  1. Peel and devein the shrimp.

  2. Slice the bell pepper and onion.

  3. Heat the oil in a wok or large skillet over medium-high heat.

  4. Add the onion and bell pepper and stir-fry for 3 minutes.

  5. Add the shrimp and Thai bouillon and stir-fry until the shrimp turns pink, about 5 minutes.

  6. Add the mung bean sprouts and stir-fry for 2 minutes.

  7. Squeeze the lime juice over the stir-fry.

  8. Serve immediately.

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