Halloumi Cheese with Lemon - Greek Starters & nibbles

Ingredients

Ingredients for Halloumi Cheese with Lemon
  • 250 g Halloumi cheese
  • 0.5 piece lemon juice (optional)

Instructions

  1. Slice the halloumi into ½cm/¼in thick slices.

  2. Heat a dry frying pan over medium heat, then add the cheese. Toast for 2-3 minutes on each side, or until golden-brown.

  3. Season with black pepper and drizzle with lemon juice and olive oil, if using.

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