Sfeng (Doughnuts)

Ingredients

Instructions

1. In a large bowl, combine the flour, yeast, and salt.

2. Gradually add water, mixing until a smooth dough forms.

3. Cover the dough and let it rise in a warm place for 30 minutes.

4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

5. Shape the dough into small doughnuts.

6. Carefully place the doughnuts in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.

7. Remove the doughnuts from the oil and drain on paper towels.

8. Serve warm, drizzled with cane sugar syrup.