Gooseberry Fool - English Dessert

Ingredients

  • 400 g Gooseberry
  • 85 g Caster sugar
    Alternative: Honey
  • 200 g Greek yogurt
    Alternative: Coconut yogurt
  • 2 tbsp Icing sugar (1-2 tbsp)
    Alternative: Honey
  • 1 tsp vanilla extract
  • 150 ml Double cream
    Alternative: vegan butter

Instructions

  1. Simmer gooseberries and caster sugar with 4 tbsp water until softened. Let cool.

  2. Lightly whip vanilla and icing sugar into the double cream until softly whipped. Gently fold in the yogurt.

  3. Ripple the gooseberry compote through the cream mixture. Spoon into glasses and serve immediately, or chill for later.

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